Tartine $15
(Served with mesclun green salad or soup du jour)
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Saumon Fume - Smoked Salmon with herbed cheese, onions, capers and fresh dill
Legumes Grilles - Grilled courgette, aubergine and red pepper with pesto and goat cheese Poulet Grilles - Grilled chicken, sautéed mushrooms, bacon and artisanal cheeses Boef Braissé - Braised beef with caramelized onion and artisanal cheeses |
OMelette $15
(all omelettes are made with free range eggs, served with potatoes and mesclun greens)
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Florentine - Wild mushroom and sauteéd spinach
Jambon et Fromage - Smoked ham and gruyere cheese Fine Herbe - Classic blend of fine French herbs |
ENTRÉE
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Soupe de Poisson - Boldly flavoured fish soup with a rouille crostini $12
Soup du Jour - Daily soup special $12 Salade de Calamars - Grilled calamari salad in a pimento and fresh chili vinaigrette $14 Salade Mesclun - Greens with soft goat cheese, garlic chips, dried fruits, seeds and soy beans $12 Tart Flambée - Crisp pastry with creamy bacon and julienne onion $14 Croquette de Crabe - Crab cakes and tomato aioli with mesclun greens $18 Brie Raclette - Herbed and seasoned baked brie - $18 |
PÂTES - $25
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Spaghettini aux Fruit de Mer - Spaghettini in a rosé sauce with mussels, clams, prawns and fish
Tagliatelle au Boef - Tagliatelle in a rich braised beef and tomato sauce Ravioli aux Champignon - Mushroom ravioli in a beurre rouge sauce topped with fresh tomatoes and herbs Linguine Florentine - Linguine in garlic, chillies and porcini oil with wild mushrooms and spinach Vongole - Squid ink pasta in garlic, chillies, olive oil with fresh clams |
PLAT
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Filet de Saumon - Salmon with couscous salad $25
Steak Frites - Filet with a herbed butter, hand cut kennebec fries and arugula salad $30 Prawn Basquese - Prawns in a brandy garlic butter sauce with ribboned vegetables and saffron risotto $25 Terrine Végétarien - Layers of roasted peppers, eggplant, zucchini, goat cheese and potatoes baked with a fresh tomato sauce $22 Bouillabaise - Pawns, mussels, clams, fish and saffron potato in a rich fish soup $25 |
DESSERT $7
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Dulce de Leche Crème Brulée - Soft caramel custard with crisp sugar top
Clafoutis - traditional warm flan baked with mixed berries Trio de Sobets - ask your server for today's flavours |