La Brass


​Menu Dejeuner

  • Main
  • About
  • Menu
    • Dinner Menu
    • Lunch Menu
    • Brunch Menu
    • Happy Hour
    • Beer and Wine
  • Reservations
  • Contact
  • Media and Reviews
  • Social Media

Tartine $15
(Served with mesclun green salad or soup du jour)

Saumon Fume - Smoked Salmon with herbed cheese, onions, capers and fresh dill
Legumes Grilles - Grilled courgette, aubergine and red pepper with pesto and goat cheese
Poulet Grilles - Grilled chicken, saut
éed mushrooms, bacon and artisanal cheeses
Boef Braiss
é - Braised beef with caramelized onion and artisanal cheeses
​

OMelette $15
(all omelettes are made with free range eggs, served with potatoes and mesclun greens)

Florentine - Wild mushroom and sauteéd spinach
Jambon et Fromage - Smoked ham and gruyere cheese
Fine Herbe - Classic blend of fine French herbs
​

​ENTRÉE

Soupe de Poisson - Boldly flavoured fish soup with a rouille crostini $12
Soup du Jour - Daily soup special $12
Salade de Calamars - Grilled calamari salad in a pimento and fresh chili vinaigrette $14
Salade Mesclun - Greens with soft goat cheese, garlic chips, dried fruits, seeds and soy beans $12
Tart Flambée - Crisp pastry with creamy bacon and julienne onion $14
​Croquette de Crabe - Crab cakes and tomato aioli with mesclun greens $18

Brie Raclette - Herbed and seasoned baked brie - $18
​

PÂTES - $25

Spaghettini aux Fruit de Mer - Spaghettini in a rosé sauce with mussels, clams, prawns and fish
Tagliatelle au Boef - Tagliatelle in a rich braised beef and tomato sauce
Ravioli aux Champignon - Mushroom ravioli in a beurre rouge sauce topped with fresh tomatoes and herbs
Linguine Florentine - Linguine in garlic, chillies and porcini oil with wild mushrooms and spinach
​Vongole - Squid ink pasta in garlic, chillies, olive oil with fresh clams
​

PLAT

Filet de Saumon - Salmon with couscous salad $25
​Steak Frites - Filet with a herbed butter, hand cut kennebec fries and arugula salad 
$30
Prawn Basquese - Prawns in a brandy garlic butter sauce with ribboned vegetables and saffron risotto 
$25
Terrine Végétarien - Layers of roasted peppers, eggplant, zucchini, goat cheese and potatoes baked with a fresh tomato sauce 
$22
Bouillabaise - Pawns, mussels, clams, fish and saffron potato in a rich fish soup 
 $25
​

DESSERT  $7

Dulce de Leche Crème Brulée - Soft caramel custard with crisp sugar top
Clafoutis - traditional warm flan baked with mixed berries
Trio de Sobets - ask your server for today
's flavours
  • Main
  • About
  • Menu
    • Dinner Menu
    • Lunch Menu
    • Brunch Menu
    • Happy Hour
    • Beer and Wine
  • Reservations
  • Contact
  • Media and Reviews
  • Social Media